Shangri-La Singapore

Name: Shangri-La Singapore
Address: 22 Orange Grove Road Singapore, 258350 Singapore, Singapore

22 Orange Grove Road Singapore, 258350 Singapore Show on Map

Check-in 3:00 PM Check-out 12:00 PM 792 rooms

Shangri-La Singapore, Singapore — Shangri-La Singapore

68 Photos

Highlights

Shangri-La Singapore is an urban oasis set amid 15 acres of landscaped gardens, and mere minutes away from bustling Orchard Road. The flagship property of the Shangri-La group, this is where its legendary Asian hospitality took root in 1971. Hotel guests can choose to reside in the Tower, Garden or Valley Wing. An extensive range of 11 dining concepts and bars are found within the property, serving cuisines such as Cantonese, Modern-European and Italian. With 5,500 square metres of function space available, it is an ideal venue for conferences and celebrations alike. The hotel is welcoming of families, boosting themed rooms and suites, an indoor interactive play area and an outdoor water playground to entertain the young ones.

At a Glance

Address	22 Orange Grove Road Singapore, 258350 Singapore
Rooms	792
Check-in	3:00 PM
Check-out	12:00 PM
Nearest airport	Singapore [Changi International Airport], Singapore — 12 miles
Dining and bars	Origin Grill · Shang Palace · The Line · Waterfall Ristorante Italiano · Origin Bar · The Lobby Lounge · The Rose Veranda · Shophouse by Shangri-La · Pool Bar

Service & Amenities

Facilities

Fitness Center
Spa
Pool

Guest Services

Business Services
Children's Program

Exclusive Waterways Cruise Perks

Complimentary Breakfast for Two Daily
$100 Hotel Credit, per room, per stay
Welcome Amenity
Early Check-In*
Late Check-Out*
Room & Suite Upgrade at Check-In*

*Based on availability.

Check Availability & Pricing

Request information from a Waterways Cruise travel advisor

Check-in & Check-out

Number of Guests

Bed Preference

Room or Suite

First Name

Last Name

Phone

Dining

Origin Grill

Conceptualised on a less-is-more philosophy, Origin Grill serves farm-to-table meals made with premium produce, sourced from around the world. The seafood is sustainable and ethically harvested from specially-selected suppliers, while the artisanal meats come from award-winning farms. A must-order is the snow-aged full-blood wagyu beef A4 from Niigata, Japan, which uses a centuries-old aging process to ripen the meat and retain its freshness. These ingredients are then prepared with simple cooking techniques to bring out their freshness and natural flavours. The restaurant’s design evokes the romance and nostalgia of travelling by train. The table tops are crafted like a chess board, matched with hand-stitched leather Tripolina chairs and curved rectangular benches made of wood and burgundy leather.

Shang Palace

A signature dining destination at Shangri-La Singapore, Shang Palace is the ultimate establishment for Cantonese fine dining. Signature dishes include sautéed boneless chicken wings skewered with abalone and mushroom, steamed lobster and bird’s nest with crab coral sauce, and oven-baked cod fillet with egg white and dried scallops. The theme for its interior design is dining in a Chinese garden. Exquisite floral motifs take centrestage on the red glass ceiling and are also hand-painted on the walls.

The Line

Featuring 16 live kitchens, The Line offers a sumptuous international buffet that is feted as one of the best in Singapore. Dishes are freshly prepared a la minute, enabling diners to watch the chefs in action. Highlights include the Crustacean Bar, with its appetising display of fresh seafood such as oysters, prawns and crabs that changes based on what is available. There are also the Tandoori Ovens, from which spiced meats and breads unique to the North and South Indian cuisines are prepared. Not to be missed is the Dim Sum Kitchen, where steaming baskets of freshly made dim sum await guests who enjoy this traditional Cantonese food. Round off the meal by stopping at the Dessert Counter with its delectable spread of cakes, crepes and other sweet treats.

Waterfall Ristorante Italiano

The freshest seafood, hand-me-down recipes and homemade pastas are what to expect at Waterfall Ristorante Italiano. Here, Southern Italian classics are served up with seasonal produce and sprinkles of la dolce vita. These are best paired with a bottle from the extensive wine collection that takes diners on a journey across Italy. Savour the house wine, Nero d'Avola, the most important red wine grape in Sicily, in the unique Boccalino. For coffee lovers, baristas are trained to brew the perfect Illy cuppa throughout the day. Situated in the Garden Wing, the restaurant reflects its ambience with greenery and fresh flowers. The colonial-era style interiors are designed like a home. The living room is at the front, with more intimate seating arrangements in the middle. In the rear are the communal tables. The gardens and free-form swimming pool of the hotel are visible from the inside, thanks to views that open out on three sides of the restaurant.

Origin Bar

Complementing its interior design that celebrates the glamour of train travel, the beverage concept at Origin Bar centres around a journey of discovery. 18 curated cocktails speak of the spirit of travelling through time, each one focusing on a specific invention or dream of a certain era. These are hand-crafted by a team of young mixologists with a fierce passion for what they do. Reminisce on birthed dreams with complex, intense and bold flavours from cocktails like Dark Matters and Play Well, where piquancy builds up. See the evolution of a want that became a need, with Call Me A Doctor and a Star was P*rn, highlighting flavours with a zest for life; and marvel over timeless creations through the concoction of Chicle and Happy. Discover these stories of moments in time on a journey with Origin Bar and raise a toast to the roads travelled and the road paved by Life itself.

The Lobby Lounge

An enticing array of local heritage hawker dishes, available at breakfast, lunch and dinner and made with the finest quality ingredients, is what to expect at The Lobby Lounge. These include Beef Rendang, Bak Chor Mee, Hainanese Chicken Rice, Katong Laksa and Bak Kut The. Come by for breakfast too, where local favourites like Soft Boiled Egg with Kaya Toast, Roti Prata and Carrot Cake are on the menu. Each dish has been carefully selected with the help of popular local food writer Dr. Leslie Tay, who helms the blog ieatishootipost.sg, and perfected by Shangri-La’s culinary team, in collaboration with the best hawkers of each dish. Afternoon tea features local savoury pastries and sweet deserts on a three-tier set, served on pretty Peranakan crockery.

The Rose Veranda

Serving high tea since 1991, The Rose Veranda is a Singaporean stalwart in this English tradition for close to 30 years. It is located on the mezzanine floor above the lobby and has a menu with more than 30 varieties of premium tea. This is paired with an international buffet selection of classic European favourites, such as roast beef and warm scones, Asian delights including sushi, sashimi and laksa, as well as handcrafted pastries and dessert.

Shophouse by Shangri-La

Located in the lobby, Shophouse by Shangri-La is a grab-and-go retail concept offering a variety of pastry and breads; grab-and-go items such as homemade sandwiches, salads and snacks and retail items such as gourmet sauces and baked goods. A highlight is the artisanal 3D cakes created by the skilled pastry team. From cartoon characters, to branded handbags, and everything in between, the chefs can craft any desired design after a personal consultation with the guest.

Pool Bar

Open all day, the Pool Bar makes the perfect pit-stop when the plan is to sunbathe by the water. Cool off with a smoothie that also ranks high on the wellness factor. The drinks list also feature a selection of fresh juices, cocktails and alcoholic beverages. The food menu is just as tempting with its mix of salads, sandwiches, pizzas and local delights.