10 nights · China · Departs Hong Kong (China) · Visiting Kaohsiung, Keelung, Ishigakijima Island, Naha, Kagoshima City, Shimizu, Tokyo · Aboard Oceania Cruises on the Oceania Riviera
Image courtesy of Oceania Cruises ©
| Cruise line | Oceania Cruises |
|---|---|
| Ship | Oceania Riviera |
| Duration | 10 nights |
| Port calls | 8 |
| Departures | 1 sailings |
| From fare | $3,999 per person |
| Year built | 2012 |
| Guests | 1447 |
| Cabins | 629 |
| Crew | 800 |
| Length | 251 m |
| Beam | 32 m |
| Cruising speed | 20.0 kn |
Hong Kong is best approached from the water, where the Star Ferry crosses Victoria Harbour beneath a skyline of towers. Ride the Peak Tram for sweeping views of the harbour and surrounding islands. In Central, colonial landmarks stand beside glass towers; across the harbour, Kowloon’s markets and temples offer a different pace. Cantonese kitchens range from dim sum teahouses to polished dining rooms. Leave time for the harbour after dark, when the city’s lights come into focus.
Kaohsiung is Taiwan’s southern gateway, a working harbor city with an easy route to temples, markets, and contemporary art. Ride the light rail to Pier-2 Art Center, where converted warehouses hold galleries, design shops, and cafés beside the water. At Lotus Pond, dragon-and-tiger pagodas frame a vivid lakeside walk; further east, Fo Guang Shan offers a contemplative visit. Return downtown for beef noodles or seafood, then watch the harbor lights from the Love River.
Keelung is Taiwan’s northern gateway, a busy harbor city with an easy rail connection to Taipei. Taipei’s museums, temples and shopping districts make a rewarding day ashore; Keelung offers local life closer to port. At Miaokou Night Market, sample seafood and Taiwanese snacks beneath the lantern signs. Heping Island Geopark offers wave-shaped rocks and broad coastal views.
Ishigaki is the southern gateway to Japan’s Yaeyama Islands, where subtropical forests, coral reefs and clear seas set the pace. From the port, head to Kabira Bay for its jade-green water and glass-bottom boat rides; swimming is prohibited there. Explore Ishigaki Yaima Village for traditional Yaeyama houses, or seek out the island’s limestone cave. Return for grilled Ishigaki beef and Yaeyama soba, two local specialties worth making room for.
Naha is the gateway to Okinawa, where Japan’s subtropical south feels distinct from the mainland. Begin at Shuri Castle, former seat of the Ryukyu Kingdom, now being rebuilt after the 2019 fire. Along Kokusai Street, browse local crafts and taste Okinawan specialties, including bitter melon and sweet-potato treats. For a quieter glimpse of island life, explore Shikinaen, a royal garden with ponds and traditional architecture. Naha rewards curiosity beyond the waterfront.
Kagoshima sits at the southern end of Kyushu, with Sakurajima rising across its sheltered bay. Ferries cross to the active volcano, where lava fields and walking trails reveal a landscape still shaped by fire. Sengan-en, a former Shimazu estate, combines traditional gardens with striking views of Sakurajima. Kagoshima’s food is equally distinctive: tender kurobuta pork and local sweet-potato shochu give the region its own character.
Shimizu offers a memorable arrival: on clear days, Mount Fuji rises beyond the blue waters of Suruga Bay. Shimizu is a working harbor famed for tuna. Across the bay, Miho-no-Matsubara’s pines frame a celebrated view of Fuji. At Nihondaira, take in the panorama, then ride the ropeway to Kunozan Toshogu, a richly decorated shrine honoring Tokugawa Ieyasu.
Tokyo is a city of contrasts best explored one neighborhood at a time. In Asakusa, Senso-ji’s lantern gates lead to a centuries-old Buddhist temple; nearby, the Sumida River frames the skyline. Ride the efficient rail network to sleek Ginza, quiet Meiji Shrine, or the high-rise streets of Shinjuku. Come hungry: sushi counters, ramen shops, and department-store food halls make eating well remarkably easy. Tokyo’s scale is immense, but its details reward curiosity.
Published September 7, 2026
Last updated October 3, 2026
Author: J. Richard
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