12 nights · China · Departs Hong Kong (China) · Visiting Keelung, Ishigakijima Island, Kagoshima City, Aburatsu-Nichinan, Kochi City, Kobe-Osaka, Toba-Mie, Shimizu, Tokyo · Aboard Seabourn Cruises on the Seabourn Encore
Image courtesy of Seabourn Cruises ©
| Cruise line | Seabourn Cruises |
|---|---|
| Ship | Seabourn Encore |
| Duration | 12 nights |
| Port calls | 10 |
| Departures | 2 sailings |
| From fare | $6,459 per person |
| Year built | 2016 |
| Guests | 638 |
| Cabins | 266 |
| Crew | 330 |
| Length | 210 m |
| Beam | 28 m |
| Cruising speed | 19.0 kn |
Hong Kong is best approached from the water, where the Star Ferry crosses Victoria Harbour beneath a skyline of towers. Ride the Peak Tram for sweeping views of the harbour and surrounding islands. In Central, colonial landmarks stand beside glass towers; across the harbour, Kowloon’s markets and temples offer a different pace. Cantonese kitchens range from dim sum teahouses to polished dining rooms. Leave time for the harbour after dark, when the city’s lights come into focus.
Keelung is Taiwan’s northern gateway, a busy harbor city with an easy rail connection to Taipei. Taipei’s museums, temples and shopping districts make a rewarding day ashore; Keelung offers local life closer to port. At Miaokou Night Market, sample seafood and Taiwanese snacks beneath the lantern signs. Heping Island Geopark offers wave-shaped rocks and broad coastal views.
Ishigaki is the southern gateway to Japan’s Yaeyama Islands, where subtropical forests, coral reefs and clear seas set the pace. From the port, head to Kabira Bay for its jade-green water and glass-bottom boat rides; swimming is prohibited there. Explore Ishigaki Yaima Village for traditional Yaeyama houses, or seek out the island’s limestone cave. Return for grilled Ishigaki beef and Yaeyama soba, two local specialties worth making room for.
Kagoshima sits at the southern end of Kyushu, with Sakurajima rising across its sheltered bay. Ferries cross to the active volcano, where lava fields and walking trails reveal a landscape still shaped by fire. Sengan-en, a former Shimazu estate, combines traditional gardens with striking views of Sakurajima. Kagoshima’s food is equally distinctive: tender kurobuta pork and local sweet-potato shochu give the region its own character.
Aburatsu opens onto southern Miyazaki, where Kyushu meets the Pacific among cliffs, beaches and fishing harbours. Nichinan’s preserved castle town of Obi rewards a walk among samurai homes, stone lanes and its former domain school. Farther along the coast, Udo Shrine occupies a sea cave beneath dramatic cliffs. This is a port for history, coastal scenery and unhurried exploration.
Kochi rewards curious visitors with Shikoku’s history and easygoing, open-air pleasures. At its heart, Kochi Castle is one of Japan’s twelve castles to retain its original keep. Nearby, the Sunday market and Hirome Market reveal local life through seasonal produce and katsuo no tataki, seared bonito. Follow the coast to Katsurahama, where a statue of samurai reformer Sakamoto Ryoma faces the sea.
Osaka rewards travellers who look beyond its famous appetite. Japan’s third-largest city blends merchant heritage, bold architecture and everyday energy. At Osaka Castle, stone walls and broad moats frame a defining chapter of the city’s past. Follow locals to Dotonbori, where neon reflects on the canal and takoyaki comes hot from the grill. Excellent rail links make Osaka a practical gateway to Kyoto, Nara and Kobe.
Toba brings Japan’s maritime traditions into focus on the coast of Mie Prefecture’s Shima Peninsula. At Mikimoto Pearl Island, learn how Kokichi Mikimoto pioneered cultured pearls, then watch ama divers demonstrate their centuries-old free-diving craft. Nearby, Toba Aquarium ranks among Japan’s largest, with dugongs among its notable residents. Ise Grand Shrine makes a rewarding inland excursion. Choose among pearl heritage, fresh seafood and sacred history, all close to the harbor.
Shimizu offers a memorable arrival: on clear days, Mount Fuji rises beyond the blue waters of Suruga Bay. Shimizu is a working harbor famed for tuna. Across the bay, Miho-no-Matsubara’s pines frame a celebrated view of Fuji. At Nihondaira, take in the panorama, then ride the ropeway to Kunozan Toshogu, a richly decorated shrine honoring Tokugawa Ieyasu.
Tokyo is a city of contrasts best explored one neighborhood at a time. In Asakusa, Senso-ji’s lantern gates lead to a centuries-old Buddhist temple; nearby, the Sumida River frames the skyline. Ride the efficient rail network to sleek Ginza, quiet Meiji Shrine, or the high-rise streets of Shinjuku. Come hungry: sushi counters, ramen shops, and department-store food halls make eating well remarkably easy. Tokyo’s scale is immense, but its details reward curiosity.
Published August 25, 2026
Last updated October 3, 2026
Author: J. Richard
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