9 nights · China · Departs Hong Kong (China) · Visiting Ishigakijima Island, Naha, Amami Oshima Island Japan, Kagoshima City, Nagasaki City, Busan, Shanghai · Aboard MSC Explora Journeys on the MSC Explora 3
Image courtesy of MSC Explora Journeys ©
| Cruise line | MSC Explora Journeys |
|---|---|
| Ship | MSC Explora 3 |
| Duration | 9 nights |
| Port calls | 8 |
| Departures | 1 sailings |
| From fare | $6,625 per person |
| Year built | 2026 |
| Guests | 1473 |
| Cabins | 463 |
| Crew | 640 |
| Length | 268 m |
| Beam | 32 m |
| Cruising speed | 18.0 kn |
Hong Kong is best approached from the water, where the Star Ferry crosses Victoria Harbour beneath a skyline of towers. Ride the Peak Tram for sweeping views of the harbour and surrounding islands. In Central, colonial landmarks stand beside glass towers; across the harbour, Kowloon’s markets and temples offer a different pace. Cantonese kitchens range from dim sum teahouses to polished dining rooms. Leave time for the harbour after dark, when the city’s lights come into focus.
Ishigaki is the southern gateway to Japan’s Yaeyama Islands, where subtropical forests, coral reefs and clear seas set the pace. From the port, head to Kabira Bay for its jade-green water and glass-bottom boat rides; swimming is prohibited there. Explore Ishigaki Yaima Village for traditional Yaeyama houses, or seek out the island’s limestone cave. Return for grilled Ishigaki beef and Yaeyama soba, two local specialties worth making room for.
Naha is the gateway to Okinawa, where Japan’s subtropical south feels distinct from the mainland. Begin at Shuri Castle, former seat of the Ryukyu Kingdom, now being rebuilt after the 2019 fire. Along Kokusai Street, browse local crafts and taste Okinawan specialties, including bitter melon and sweet-potato treats. For a quieter glimpse of island life, explore Shikinaen, a royal garden with ponds and traditional architecture. Naha rewards curiosity beyond the waterfront.
Amami Oshima lies between Kyushu and Okinawa, with coral beaches, mangrove channels and forested hills. The island’s forests form part of a UNESCO World Heritage site and shelter the rare Amami rabbit. Explore mangroves by kayak, swim sheltered coves, or visit villages known for Oshima Tsumugi, its prized silk textile. Allow time for island roads; villages, forests and beaches are spread across this substantial island.
Kagoshima sits at the southern end of Kyushu, with Sakurajima rising across its sheltered bay. Ferries cross to the active volcano, where lava fields and walking trails reveal a landscape still shaped by fire. Sengan-en, a former Shimazu estate, combines traditional gardens with striking views of Sakurajima. Kagoshima’s food is equally distinctive: tender kurobuta pork and local sweet-potato shochu give the region its own character.
Few Japanese cities combine harbor scenery and layered history as compellingly as Nagasaki. Its steep streets rise above a sheltered harbor that once linked Japan with Dutch and Chinese traders. At Dejima, the former Dutch trading post, exhibits trace the city’s unusual role during centuries of restricted foreign contact. The Peace Park and Atomic Bomb Museum offer a moving, carefully documented account of 1945. Come for the history; stay to see how a resilient port city lives beside its past.
Busan pairs the scale of a modern port city with easy access to temples, markets and broad beaches. Visit Gamcheon Culture Village, browse Jagalchi Fish Market or ride Songdo’s cable car over the sea. The city’s best-known sights are spread across several districts, so plan your day around one area. For a quieter pause, visit Beomeosa Temple on the forested slopes of Geumjeongsan.
Shanghai is a city of striking contrasts, where historic lanes meet a skyline that ranks among the world’s most recognizable. Walk the Bund for views across the Huangpu to Pudong’s soaring towers, then explore the former French Concession’s tree-lined streets. At Yu Garden, classical pavilions and rockeries offer a quieter counterpoint to the city’s pace. Allow time for a meal: Shanghai’s restaurants range from traditional xiaolongbao shops to contemporary kitchens.
Published August 10, 2026
Last updated October 3, 2026
Author: J. Richard
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